His team’s first phase of research showed that dandelion root extract forced a very aggressive and drug-resistant type of blood cancer cell, known as chronic monocytic myeloid leukemia, to essentially commit suicide.

Researchers then discovered that repeated treatment with low dose dandelion root extract was effective in killing most of the cancerous cells”

Cancer-killing dandelion tea gets $157K research grant

DandelionTea.org, the leader in everything about dandelion tea—and all things dandelion—founded 2008, ranks Number 1 in Australia, Canada, and the United States of America, Number 2 in the United Kingdom.

We relish the idea of you delighting in dandelions. Turn dandelions into tea, or buy dandelion tea—and anything else you find here!—to enjoy with your friends:

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We strive to bring you all family-friendly things dandelion on these pages, and hope you return to browse – and shop, if you like, and we hope you do - often!

When I bought my Nokia cell phone, the first thing I did was choose this dandelion picture as the wallpaper:

Dandelion Tea – A Recipe for the Birds!

Heat two cups of water  in a pot on the stove. Drop in a tea bag; dip it up and down a few times to get it good and wet. Cover the saucepan 10 minutes or so to steep and cool. Uncover the saucepan, dip the tea bag up and down a few more times, and then squeeze the water out of the tea bag. Let it cool. Make sure the temperature of the tea is not higher than 100 degrees Fahrenheit; ten degrees Fahrenheit hotter will burn their crop. Simply pour it in a water bowl after it cools down, and offer it in addition to plain water.

Or, harvest dandelions from ground not treated chemical fertilizers, herbicides, or pesticides for the past few years. The whole plant can be picked or pulled; wash well to remove any dirt. Boil a quart of water on the stove. Reduce heat; add two tablespoons of cleaned and chopped fresh dandelion roots to the water; cover and let simmer a minute. Remove the pot from the burner. Add two tablespoons of freshly picked and chopped dandelion leaves and – hopefully – flowers; let steep forty minutes. Strain and “serve”.

You can drink 2 cups of this herbal dandelion tea a day – especially if using the flowers. Dandelion flowers are good for your heart. Dandelion flower tea can help relieve pain from headaches, menstrual cramps, backaches, stomachaches, and depression.

Note: some seed companies sell “Italian Dandelion” seeds that are really chicory, a plant with milder leaves similar in appearance to dandelion; however, this does not offer the benefits that real dandelions give.

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Cellulite is of cosmetic concern to women and is not associated with any health risks. Poor circulation of the lymph which carries waste products and toxins from the different tissues to the blood contributes to cellulite formation. There are many natural methods for getting rid of cellulite, herbs being one of them. Herbs are medicinal plants, used to strengthen weakened body systems and boost the body’s own healing powers.

Here are some herbs that have been used in the treatment of cellulite removal:

1) Gotu kola is a herb with stimulant properties. It helps the body to produce substances that strengthen the collagen fibers and improve the circulation of blood. Gotu kola reduces and slows down the process of hardening of connective tissues below the skin surface. It strengthens the vein walls, thereby preventing damage and leaking veins. It improves the flexibility of the connective tissue. This in turn improves the skin tone and firmness. The extract of Gotu kola can be used in cream, supplement, and as mesotherapy injection forms for cellulite treatment.

2) Horse chestnut is a herb with anti-inflammatory properties. One of its components, Aescin, decreases the poresize of the capillary walls and improves their tone thereby improving blood flow. This improvement in the tone of the capillaries under the skin reduces the appearance of the cellulite and smoothens the skin. This makes Aescin in the horse chestnut a valuable component in hand creams, lotions, and other cellulite products.

3) Grape seed extract reinforces the fibers of collagen, is an antioxidant and helps to maintain the elasticity of the blood vessels. It also contains flavonoids and tannings that strengthen the walls of small veins and lymphatic vessels – it improves circulation from the legs thereby preventing cellulite development.

4) Ginkgo biloba is a vasodilator which boosts circulation. It acts as an antioxidant and reduces the formation of damaging oxidized cholesterol on the vessels and thus helps in the smooth passage of blood.

5) Kelp with its high iodine content boosts the body’s metabolism and helps to burn more calories. It also contains mucilage, a natural compound that prevents fluid retention. It is often used in cellulite treatment as body wraps.

6) Green tea is a plant extract that has antioxidant and blood thinning effects. One should have atleast one cup a day of green tea.

7) Some herbs like dandelion enhance the livers ability to break down waste products and toxins. It also aids the kidneys to filter blood of these waste products and toxins. Dandelion leaves can be added to salads or cooked like spinach. A cup of dandelion tea each day containing 50 Gms of fresh dandelion leaves to half a liter of water.

Sweet clover, sea-weed, lecithins, evening primrose oil, lemon, ivy barley, strawberry, algae etc are also some of the herbal methods to reduce cellulite and improve the skin texture in the affected areas. They are to be rubbed in the affected areas three to four times a day daily.

Herbal remedies help improve the flow of blood and tone the capillary walls under the skin surface thereby improving the skin texture and reducing the cellulite.

Article Source: http://EzineArticles.com/?expert=Ryan_English
http://EzineArticles.com/?Effective-Herbs-For-Cellulite-Removal&id=1153811

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Watch Rob from canteenshop.com make a cup of Dandelion Tea to help his sick wife heal.

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4-6 dandelion tea bags (or loose tea, or clean fresh plants)
1 quart water

Combine; refrigerate at least six hours or overnight. Squeeze the tea bags and place in the compost. (Sweeten the tea to taste.) Serve the tea iced.

If using fresh plants, see How to Pick Dandelions for Dandelion Tea.

Simmer 8 to 10 minutes over medium heat:
2 c. water
3 Tblsp. roasted dandelion root, or 3 dandelion roasted root tea bags
pinch cinnamon (or, a cinnamon stick)
ginger root (ground, or, even better, chopped, with skin)
and add your choice of:
• (anise seed)
• (bay leaf)
• (black peppercorns)
• ([green] cardamom seeds, crush slightly)
• (cloves)
• (orange peel, dried)
• (raspberry leaf, dried)
• (fennel seeds)
• (peppercorns)
• (star anise)
• (vanilla bean)
• (licorice root)

Strain the tea using a fine filter. To this add:
honey, a spoonful
(soy) milk, to taste
Heat again on a low flame, and do not boil.
Enjoy iced, or as a hot beverage.

Go all out for Spiced Dandelion Tea! Starting with a quart of water, simmer all but the dandelion, honey, and milk for 45 minutes, uncovered, add the dandelion, and then simmer another 15 minutes. Strain, sweeten, add milk, and serve.

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Dandelion Sun Tea
(Sunlight is not necessary… you can make this tea in the refrigerator, too!)

4-6 dandelion tea bags (or loose tea, or clean fresh plants)
1 quart water

Select a 2-quart glass container scrubbed in warm, soapy water. [As an extra precaution against bacteria found in tap water that can turn up in sun tea, dip the container into a weak solution of 1½ teaspoons (or up to 1 tablespoon) bleach to a gallon of water.] Add the water and the dandelion tea bags (or, loose tea); cover. Put in a place where sunlight will shine on the container 3 hours—4 maximum—moving the container if necessary to keep it in the sun. When the tea reaches the strength and flavor you like, it is ready (as it is not steaming hot, you may like it iced). Refrigerate leftovers, with or without removing the tea bags — as you like. Drink within a day.

You may find the taste of sun tea more mellow than tea steeped in water brought to a boil: boiling affects water acidity, and slow seeping coaxes out a slightly different flavor. You might garnish with a sprig of fresh mint, maybe sweeten.

It is possible gentle warmth may brew more than sun tea: warm tap water can facilitate a marvelous medium for microbes (Alcaligenes viscolactis). Discard cloudy, thick, or syrupy sun-brewed tea; bacteria tendrils form ropy strands.

Add a cinnamon stick, whole cloves, and perhaps pepper, if you please, at the start; dandelion properties also provide awesome anti-bacterial power, including inhibiting bacteria growth. With Dandelion Chai – Spiced Dandelion Root Tea you get your wonderful health benefits and a welcome chai spice flavor.

If using fresh plants, see How to Pick Dandelions for Dandelion Tea.

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