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	<title>Comments on: Dandelion: Eighth MOST WANTED in the World</title>
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	<link>http://www.dandeliontea.org/dandelion-tea/dandelion-eighth-most-wanted-in-the-world</link>
	<description>Everything About Dandelion Tea</description>
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		<title>By: Ruth</title>
		<link>http://www.dandeliontea.org/dandelion-tea/dandelion-eighth-most-wanted-in-the-world/comment-page-1#comment-87</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 21 Aug 2009 18:03:49 +0000</pubDate>
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		<description>Thanks, Chris! Are you going gather the dandelions yourself, or purchase dandelion tea as the base for your brew? Eager to hear! Ruth</description>
		<content:encoded><![CDATA[<p>Thanks, Chris! Are you going gather the dandelions yourself, or purchase dandelion tea as the base for your brew? Eager to hear! Ruth</p>
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		<title>By: Chris</title>
		<link>http://www.dandeliontea.org/dandelion-tea/dandelion-eighth-most-wanted-in-the-world/comment-page-1#comment-86</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 19 Aug 2009 18:26:15 +0000</pubDate>
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		<description>As a home beer brewer, I am always looking for new and inventive ways to spice up my brew. With the right hops (probably in the medium alpha range), and a good liquid yeast, this sounds like a decent brew if allowed proper time to ferment. I&#039;m looking forward to giving it a try!</description>
		<content:encoded><![CDATA[<p>As a home beer brewer, I am always looking for new and inventive ways to spice up my brew. With the right hops (probably in the medium alpha range), and a good liquid yeast, this sounds like a decent brew if allowed proper time to ferment. I&#8217;m looking forward to giving it a try!</p>
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